Anisa Tandoori

1 Tandoori mixed platter, onion bhaji, chicken tikka masala, lamb balti, 1 saag aloo, 2 pilau rice, plain naan, papadums & pickles

2 Tandoori mixed platter, onion bhaji, achar prawn paneer, chicken tikka masala, lamb bhuna, tandoori butter chicken, garlic chicken chilli balti, 1 chana bhaji, 1 saag aloo, pilau rice, 2 mushroom rice, 1 plain naan, garlic keema naan, peshwari naan, papadums & pickles

With varieties of chutney & onion salad

Home smoked breast of duck, served with a unique salad of red cabbage, apple & orange chutney

Pieces of lamb on the bone marinated in tandoori spices in a spare rib style

No introduction required to the famous Indian snack of crispy onions, deep friend until golden brown

Juicy diced lamb, marinated in tandoori spices & cooked in the tandoori

Juicy diced chicken marinated in tandoori spices & cooked in the tandoori

Chicken quarter on the bone, lightly spiced & marinated with chilli, mint, coriander & yogurt, roasted in the tandoori

The ever popular triangle stuffed pastry, available in a choice of meat fillings

The ever popular triangle stuffed pastry, available in a choice of vegetable fillings

Spicy. Fried minced lamb with herbs & spices involved with a greater use of hotter spices

Mild, creamy with seafood cocktail sauce

Lightly spiced prawn tossed in chaat masala with shredded ginger, garlic, & spring onions, served with a puffed puri

Lightly spiced king prawn tossed in chaat masala with shredded ginger, garlic, & spring onions, served with a puffed puri

Spicy minced lamb, formed, shewered & grilled in the clay oven

An appetising range of full Indian flavoured chicken wings, sheek kebab, lamb tikka & chicken tikka

Lightly spiced minced meat patties, coated with egg & shallow fried

Chicken cooked in a chaat masala & served with a puri bread

Potatoes cooked in a chaat masala & served with a puri bread

Spicy. Chicken with garlic, ginger, onions, mixed peppers & fresh green chilli to provide sour taste

Shish chicken, lamb, onion bhaji

Mild. Onion bhajis, mildly spiced, cooked in cream then seasoned with butter & mango for a very sweet taste

Medium. Marinated lamb cooked with onions, green peppers, tomato, garlic & coriander. Served with a chef's special achari sauce

Medium. Marinated chicken cooked with onions, green peppers, tomato, garlic & coriander. Served with a chef's special achari sauce

Spicy. Marinated lamb, fire grilled in a clay oven. Cooked with mint green pepper & onion with a very special butter cream & coconut

Spicy. Marinated coconut, fire grilled in a clay oven. Cooked with mint green pepper & onion with a very special butter cream & coconut

Spicy. Bengal tiger king prawn fried in griddle pan. Served with onion, green chilli, bullet chilli, fresh garlic, mixed pepper with chef's own special sauce, herbs & spices. Finished with panch puran & fried coconut

Spicy. Chicken breast marinated with onion, capsicum, tomato, cooked in the clay oven, which is then cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is distinctive colour, hence the same hariali green

Spicy. Fried or griddle pan. Served with onion, green chilli, bullet chilli, fresh garlic, mixed pepper with chef's own special sauce, herbs & spices. Finished with panch puran which is fairly hot

Spicy. Mixture of tandoori specials with green chilli, capsicum, onion & tomato sauce, chicken tikka

Spicy. Pieces of lamb on the bone, marinated in tandoori spices in a spare rib style, cooked with mince meat, green beans, bay leaves, cinnamon in chef's own blend of freshly prepared Bangladeshi spices

Spicy. The natural breast of the chicken, fried or griddle pan. Served with onion, pepper, bullet chilli, green chilli with fresh garlic & lots of fresh coriander. A hot dish for the advanced curry lover

Grilled sirloin steak marinated in yogurt sauce, specially prepared with Bangladeshi herbs and spices. Barbecued over flaming charcoal in a tandoori oven. Cooked with fried meat, mushrooms, fresh garlic, ginger, coriander and cooked in specially made balti sauce, delicately fried with a touch of cream. Please mention how you would like it to be

Mild. Lamb cooked on charcoal in a tandoori clay oven, served in a tandoori spicy cream sauce with coconut & almond

Mild. Chicken cooked on charcoal in a tandoori clay oven, served in a tandoori spicy cream sauce with coconut & almond

Mild. King prawn cooked on charcoal in a tandoori clay oven, served in a tandoori spicy cream sauce with coconut & almond

Mild. Marinated chicken in a sauce of cream with coconut & natural yoghurt, lightly spiced

Mild. Marinated lamb in a sauce of cream with coconut & natural yoghurt, lightly spiced

Mild

Mild. Off the bone chicken with butter and spices to produce delicate chicken, served in a Bangladeshi sauce

Mild. Cooked with lots of garlic and chef's own style

Medium. Traditional tandoori chicken in a spicy thick Bangladeshi sauce

Medium. Prepared with spinach, special Indian herbs and chef's selected spices

Medium. Prepared with spinach, special Indian herbs and chefs' selected spices

Medium. Chicken pieces cooked with braised onions, mixed spices, coriander & coconuts

Medium. Cooked with sylhety special lemon in a Bengali sauce with a slightly sharp taste. Suthkora is a special lemon which is only available in Bangladesh. Its unique aromatic taste makes it different from any other lemon cooked in light of anisad

Medium. Cooked with sylhety special lemon in a Bengali sauce with a slightly sharp taste. Suthkora is a special lemon which is only available in Bangladesh. Its unique aromatic taste makes it different from any other lemon cooked in light of anisad

Medium. Cooked with strong spices

Medium. Cooked with strong spices

Medium. Tender pieces of chicken immersed overnight together with onions, peppers and tomatoes, grilled and gently cooked in deshi style

Medium. Tender pieces of lamb immersed overnight together with onions, peppers and tomatoes, grilled and gently cooked in deshi style

Medium. Tenderised strips of chicken cooked in English mustard sauce, blended spices, fresh tomatoes, green peppers, onions with green herbs

Medium. Tenderised strips of lamb cooked in English mustard sauce, blended spices, fresh tomatoes, green peppers, onions with green herbs

Medium. Cooked with bay leaves, cinnamon, cumin seeds, chicken breast in a chef's own special blend of freshly prepared spices. Fairly hot and spicy dish cooked with onions, mixed peppers, garlic and ginger

Medium. Cooked with bay leaves, cinnamon, cumin seeds, king prawns in a chef's own special blend of freshly prepared spices. Fairly hot and spicy dish cooked with onions, mixed peppers, garlic and ginger

Spicy. Chicken tikka cooked with onions, peppers and tomatoes in a rich sauce special sylhety naga chilli sauce base is used

Spicy. Lamb tikka cooked with onions, peppers and tomatoes in a rich sauce special sylhety naga chilli sauce base is used

Spicy. Cooked with fried chopped onions, green peppers, tomato, coriander and green chilli, served spicy hot

Spicy. Cooked with fried chopped onions, green peppers, tomato, coriander and green chilli, served spicy hot

Spicy. Chicken cooked in a hot sauce with lots of garlic, fresh chillies, herbs and chef's special spice

Spicy. Cooked off the bone chicken from the charcoal fire and cooked with fresh green chilli, coriander and a touch of masala sauce

Mixture tandoori

Medium. Chicken, lamb tikka & prawn cooked together with mushrooms in a special balti sauce

Medium. Chicken tikka cooked in a rich tandoori sauce

Medium. Lamb tikka cooked in a rich tandoori sauce

Medium. Duck tikka cooked in a rich tandoori sauce

Medium. King prawn marinated in a special yogurt sauce grilled in the tandoori oven, then cooked in balti sauce

Medium. Specially selected prawns, cooked in a medium sauce with herbs & spices

Medium. Mixed vegetables cooked in chef's special balti sauce

Medium. Tender spices of chicken marinated in freshly grounded aromatic herbs & spices, barbecued with onions, capsicum & tomatoes

Medium. Tender spices of lamb marinated in freshly grounded aromatic herbs & spices, barbecued with onions, capsicum & tomatoes

Spicy. Chicken tikka cooked with chilli, onion & green peppers, casked the Bangladeshi way

Spicy. Lamb tikka on lamb chops cooked with chilli, onion & green peppers, casked the Bangladeshi way

Spicy. With chef's special balti sauce in sweet, sour & hot with lentils

Spicy. With chef's special balti sauce in sweet, sour & hot with lentils

Spicy. Chicken cooked in a hot sauce with lots of garlic & fresh green chillies with herbs, spices & balti sauce

Spicy. Lamb cooked in a hot sauce with lots of garlic & fresh green chillies with herbs, spices & balti sauce

Hot. Chicken with garlic, ginger, onions, mixed peppers & fresh green chilli to provide a sour taste. Extremely hot

Medium. Marinated pieces of chicken breast off the bone, cooked in the clay oven

Medium. Marinated pieces of lamb, cooked in the clay oven

Medium. Marinated pieces of duck, cooked in the clay oven

Medium. Chicken on the bone marinated in spices & cooked in the clay oven

Medium. Lamb chops marinated in a specially prepared spicy sauce

Medium. Pieces of marinated chicken skewered with pieces of capsicum & onion, grilled in the clay oven

Medium. Pieces of marinated lamb skewered with pieces of capsicum & onion, grilled in the clay oven

Medium. An assortment of lamb tikka, chicken tikka, king prawn, sheek kebab & chicken wings

Medium. Marinated tiger prawns, cooked in a clay oven

Spicy. Succulent pieces of chicken marinated in hot spices & cooked in a clay oven

Mild. Duck cooked in original masala sauce, the all time favourite re invented with duck

Medium. Barbecued duck cooked with onion, green pepper, tomato, garlic & coriander served with special achari sauce

Medium. Duck tikka cooked in chef's special balti sauce

Medium. Type of curry cooked with specially prepared spices with generous use of garlic, green pepper & fresh herbs

Breast of duck cooked in spicy sauce, very hot traditional Bengali curry

Mild. A very subtle tasty dish cooked in a base of yogurt & coconut cream, almond

Medium. A method of preparation which involves the use of spinach to achieve a dish of desirable taste

Mild. Mildly spiced, rich fruity dish flavoured with pineapple, bananas & cream

Medium. Persian dish, dry, hot & sour

Medium. A sauce of medium consistency with a wide range of oriental spices giving them a rich flavour

Spicy. Fairly hot dishes, originally from Sri Lanka involving great use of coconut producing thicker consistency of exotic taste

Spicy. A delicate blend of onions, tomatoes, capsicum and coriander

Spicy. Slightly hotter, smooth Indian style

Medium. Well spiced dishes which originate from northern Indian. Their distinctive taste is generated by the addition of fresh tomatoes

Hot. Similar to madras, hot but involving a greater use of hotter spices

Medium. Popular Persian dishes prepared with lentils & pineapple giving them a sweet & sour taste

Very hot. This is the hottest curry available, repaired with great care for those who truly want a fiery taste

Medium. A unique blend of spices & an individual method of cooking resulting in these dishes having a special taste & consistency

Various sauces available upon request

Medium

Medium

Medium

Mild

Mild. Hot, sweet, sour cooked with lentils & pineapples. Herbs & spice spicy

Fairly hot, strong spicy meat minced, potatoes & lamb green peas cooked with yogurt, masala sauce, almond, coconut, onion, garlic, herbs & lamb spices, South Bengal style

Mixed recipe cooked with chicken tikka, lamb tikka, mince meat, peas & mushrooms

Savoury. Large

Savoury

Spinach & potato

Peas & potato

Cauliflower & potato

Ladies fingers

Aubergine

Chick peas

Chick peas & potato

Lentils with garlic

Basmati rice cooked with ghee & flavoured with saffrons

Basmati rice cooked with mixed vegetable

Spiced mince meat cooked with basmati rice

Basmati rice cooked with egg, nuts & sultans

Hot. With chopped green chilli & garlic coating

Stuffed with minced lamb

Stuffed with coconut